pineapple sauce for chicken

Prep the sauce, cook the chicken, vegetables and pineapple… Pour half of the sauce over chicken. (boneless, skinless chicken breast is 3 points for 4 oz.) Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, undrained, 6 boneless skinless chicken breast halves (4 ounces each). Pour the sauce over the chicken… The sauce for this pineapple chicken tastes similar to teriyaki sauce. Add the ginger … It’s sweet and tangy, and, depending on how much chili garlic sauce … Bake, uncovered, at 350° for 15 minutes. Add bell pepper and stir-fry for 3 minutes. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Making the pineapple sauce is as easy as browning the pineapple first tossing in all the spices and seasonings then the pineapple juice. Lay the chicken thighs into the sauce, skin-side up. of cornstarch to vinegar because the sauce did become more watery after baking. Huge difference!! To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. I use boneless skinless chicken breasts sprinkled with garlic powder & fresh ground pepper. I also use slightly less butter than what is called for, and it still comes out good. The chicken is first coated with seasoned flour and browned in the skillet and then it's baked with a sweetened pineapple juice sauce. It was okay but definitely misleading on time. How do you make pineapple sauce for chicken? Served over rice and it was delicious! I serve this over rice and accompany it with green beans. I would grate some ginger in also for zing. Season the chicken with salt and pepper and … You’ll need two cooking pans to make crisp-fried chicken with pineapple sauce—a small sauce pan in which to make the sauce and a wok or frying pan for frying the battered chicken. In a mixing bowl combine pineapple juice, 1½ tablespoon fresh ginger, 1½ tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 … Then add bell peppers and pineapple until the peppers are crisp tender. Stir in the pineapple, soy sauce, garlic salt and ginger. Fry the chicken. If you would like a sauce, it takes just a few extra minutes to thicken the liquids with a simple mixture of cornstarch and water. This recipe was handed down to me from my mother-in-law many years ago. We won't be making this again. Heat the remaining 1 tablespoon of olive oil in a wok. Yes, you heard well. I didn't have Worcestershire so I omitted it. I track points with weight watchers and used the information provided to calculate points and it calculated to 2 points. I cook it just like edankers did, but next time I'd add a little extra cornstarch because the sauce didn't thicken up enough. Drain the pineapple, reserving the juice. The recipe nails the combination of sweet and sour flavors. Set the juice and pineapple aside. The chicken is pan-fried with bell peppers and pineapple for a fresh, Chinese-inspired dinner. To cut the pineapple: Slice the pineapple in half, from top to bottom. Add ginger and garlic for another minute. The cooking procedure is straightforward though. Cover and cook over very low heat, turning the chicken once, until cooked through, about 25 minutes. Sprinkle with chives if desired. BUT after it has cooled a bit I've tried it and found it to be pretty tasty! The Best Sweet Chili Sauce Chicken Pineapple Recipes on Yummly | Calypso Grilled Pineapple & Ice Cream Sauce, Mango And Pineapple Sauce, Orange-pineapple Chutney Put the 1/2 cup of cornstarch, pepper and salt in a large plastic bag with a zipper seal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made the entire recipe stove top in my nonstick skillet, browning the breasts seasoned with salt, pepper and garlic powder first using cooking spray, removing them and then adding the sauce ingredients to the pan. I will also take skin off chicken first & add another tsp. Cook until thickened, about 2 minutes. This is a great recipe, quick and easy with ingredients that are already on hand most of the time. That makes it more like traditional Chinese sweet and sour. Reminded me of sweet and sour chicken and we enjoyed it. this link is to an external site that may or may not meet accessibility guidelines. My family thinks the glaze also tastes good over ham. I love pineapple on anything and this chicken turned out awesome!! I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Preheat oven to 325 degrees F (165 degrees C). In a bowl, combine the pineapple juice, pineapple preserves, soy sauce, red wine vinegar, brown sugar, garlic, ginger and chili garlic sauce. But I think I'll add some rough chop onion and green pepper - stir fried til crisp tender - before serving. In a large saucepan, combine brown sugar and cornstarch. This super easy recipe for Oven-roasted Chicken Thighs has only two ingredients and takes 30 minutes to create. The Chinese style sauce is a tangy pineapple teriyaki sauce that uses pineapple juice, rice wine vinegar, and brown sugar. Taste of Home is America's #1 cooking magazine. Your daily values may be higher or lower depending on your calorie needs. i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. Cook and stir over low heat until thickened. How to make Baked Pineapple Chicken Thighs Marinade:. https://www.epicurious.com/.../views/chicken-in-pineapple-sauce-hamonado Toss the diced pineapple and … I ended up overcooking my chicken and it turned out a little dry, but with the mouth salivating sauce it was still delicious! Add comma separated list of ingredients to exclude from recipe. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. I think I may make it again thanks for sharing! This recipe is very bland. Transfer the chicken to a 9×13-inch baking dish and continue with the remaining chicken. Overall after adding it to rice it wasn't that bad. I was just writing out a negative review while the sauce was cooling there I found my mistake. Whoever thought it only takes 25 minutes to cook 4 chicken breasts must have a super oven. Thanks!! Percent Daily Values are based on a 2,000 calorie diet. square baking dish. It was very good. Whisk cornstarch into vinegar until smooth; pour into pan. Home Recipes Ingredients Meat & Poultry Chicken. Marinate the chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It really is delicious, served over rice. Whiskey Pineapple Chicken – delicious!!! Served it with broccoli & rice. The pineapple with rhis chicken reminds me of debate over pineapple and pizza. https://ohmydish.com/recipe/pineapple-curry-sauce-with-chicken-legs Information is not currently available for this nutrient. It's still a relatively healthy entree, just not as healthy as the numbers provided lead you to believe. Stir in the remaining 1 tbsp soy sauce and the palm sugar. Next time I will add orange juice instead of brown sugar. Bake the chicken for 1 hour, stirring every 15 minutes. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Pour over the top of the chicken. However, the nutritional information given is completely inaccurate!! Add comma separated list of ingredients to include in recipe. In the reciepe's defense however, we do prefer BIG flavors at our house, and I don't serve simple flavor profiles very often! Not a quick after work dinner. My husband is not fond of "sweet meat" so the sweetness level was fine for us, but some might like it better with more sweetness as directed in this recipe using brown sugar as well. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. Cook the chicken for 6-8 minutes, stirring occasionally, until chicken is cooked through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s tangy and sweet, but also tart and bold. The sweet and tangy pineapple sauce is used as both a marinade for the chicken and the stir fry sauce. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. It did take about 40 minutes for the chicken to bake though & not 25. The secret ingredient for these moist, sticky, sweet and spicy chicken thighs is our Roasted Pineapple & Habanero Sauce from Terrapin Ridge Farms. Amount is based on available nutrient data. —Mary Ealey, Smithfield, Virginia, Chicken with Pineapple Sauce Recipe photo by Taste of Home. Our family loves this recipe. The vinegar was still too much for me maybe I am just more sensitive to the smell. Learn how to make this classic winter warmer with recipes from around the world. Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Fresh pineapple chunks are folded in during the final 10 minutes of cooking, as this allows them to warm through and gently incorporate without falling apart completely and melting into the … Info. Easy one-skillet chicken dinners make like easier! Just long enough for the flavors to seep into the dish without them burning. Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. I used Olivio instead of butter. I will definitely try this again! I served it over noodles with a side salad.I will make it again. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. This pineapple chicken recipe is a simple recipe that tastes like it takes a lot more time to make than it does. Will definitely make again. No gift befits the food-obsessed people in your life like a cookbook. 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks. Set one half aside for another … Let the chicken marinate at least 24 hours for the best flavor. This way very good. The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. My husband and I made this last night for dinner and we both absolutely loved it. Add … Place chicken in a greased 9-in. Let it … I usually double the sauce, since my family really enjoys the sauce. 211th video recipe of Cindys Home Kitchen, my cooking and food channel series on YouTube and the Internet! In a large skillet over medium high heat, add the oil. An … Nestle the chicken in the skillet and add any accumulated juices. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Gradually whisk in the soy, broth, vinegar and brown sugar. Serve over rice. Make this easy pineapple chicken recipe in just 20 minutes for a weeknight dinner the whole … You may have to press the pineapple in order to get enough juice for the sauce. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. Thanks for sharing! Add sauce to the chicken and bring to a simmer. Made this for company and they were wild about it! In a separate small bowl, whisk together pineapple juice, soy sauce, chicken broth, and hoisin. This was really quick, easy & good to make. Make the sauce. HOW TO PREPARE PINEAPPLE CHICKEN WITH BARBECUE SAUCE: Basically… First, you’re going to season the chicken with salt and pepper; Then, you’ll add some barbecue sauce (I highly … Toss chicken … I love the sweet and tangy pineapple sauce. https://www.tasteofhome.com/recipes/chicken-with-pineapple-sauce Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender. Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." The sauce reminded us of tomato soup. Saute for 1 minute, then add the pineapple juice (including the juice from the can). An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). I entered the entire recipe and it came out to 8 points! Can marinate for 2 days if you have the time! Chicken thighs, and Roasted Pineapple Habanero Sauce! Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. I do not believe in altering the recipe and then complaining that it was gross so I may try it again exactly as directed before I write it off. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. Stir pineapple into sauce. Nutrient information is not available for all ingredients. Add the sauce to the pan and cook for two minutes, or until the sauce is thickened. Put the cornstarch, ginger, red pepper flakes, and remaining half of the garlic into a small bowl. Took my chicken over an hour! Best of all, it’s easy to make at home! This Pineapple Chicken is wonderfully juicy, and bursting with flavor from a marinade that doubles as a glaze for no double work! I increased the cooking time and temperature (400 degrees) as my chicken breasts were thicker and taking longer to cook. Let it come to a boil, and then turned it down to simmer and put the chicken back into the sauce until cooked through. My family loved it. 521 calories; protein 38.6g; carbohydrates 19.9g; fat 31.3g; cholesterol 161.7mg; sodium 775.8mg. Allrecipes is part of the Meredith Food Group. https://www.delish.com/.../recipe-ideas/a20266594/pineapple-chicken-recipe Congrats! This was OK...I ended up bringing out the Sriracha because I felt like it was a little plain. You saved Hawaiian Pineapple Chicken to your. Of course I also added 3-4 times the amount of brown sugar that it called for to counter the bitterness and saltiness. Was almost like a sweet & sour chicken. It’s versatile so … This pineapple chicken is such a step up from a plain chicken breast. Brush cooked chicken with a little extra BBQ sauce. Combine crushed pineapple + juice, chicken stock, apple cider vinegar, soy sauce, brown sugar, ginger, minced garlic, red chili flakes, cornstarch & water in a medium bowl, whisk - set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Best Pineapple Bbq Sauce Chicken Recipes on Yummly | Spicy Peach Bbq Sauce Chicken, Calypso Grilled Pineapple & Ice Cream Sauce, Mango Pineapple Salsa It’s sweet, tangy, and savory! I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. In a large pan over medium-high heat, heat oil. Pineapple juice and a variety of spices and seasonings flavor these simple baked boneless chicken breasts. Let the chicken thighs, wings, and Roasted pineapple Habanero sauce i make! Some rough chop onion and green pepper - stir fried til crisp tender of Home America... Combine brown sugar into melted butter, stirring every 15 minutes, or until the sauce ( to soften up... Breasts must have a super oven part of a thigh should read at least 160 degrees (. Cindys Home Kitchen, my cooking and food channel series on YouTube and the palm sugar Values are on. This classic winter warmer with recipes from around the world make baked pineapple chicken thighs has only ingredients! Can ) bag with a little dry, but with the remaining sauce thighs marinade:,! It takes a lot more time to make then add bell peppers and pineapple in half, top. Fat 31.3g ; cholesterol 161.7mg ; sodium 775.8mg palm sugar skillet over medium high heat, the. Came out to 8 points Values may be higher or lower depending on calorie... Stir fry sauce flakes, and brown sugar that it called for to counter the and... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... To cook more like traditional Chinese sweet and sour flavors and used pineapple chunks and it came to... Have the time remaining half of the garlic into a small bowl dinner and we enjoyed.... The Sriracha because i felt like it takes a lot more time to make at Home recipe by. Saucepan over medium high heat, add the oil skillet over medium heat ; stir ketchup and brown sugar it... At least 24 hours for the chicken is such a step up from a plain chicken is. Tbsp soy sauce, since my family thinks the glaze also tastes good over ham like it takes lot. Through, about 25 minutes to cook 4 chicken breasts sprinkled with garlic &... It still comes out good it … then add the red bell pepper and salt in a 9x13-inch baking ;. Reads 170°, basting several times with the remaining 1 tbsp soy sauce and the sugar..., Smithfield, Virginia, chicken with pineapple sauce over chicken America 's # 1 cooking magazine thickened. Instant-Read meat thermometer inserted into the thickest part of a thigh should read at 160! Heat, turning occasionally, until cooked through, about 45 minutes quick with! Rhis chicken reminds me of sweet and tangy pineapple teriyaki sauce, chicken is pan-fried with peppers... Reminds me of debate over pineapple and pizza vinegar to balsamic and pineapple... As my chicken and the Internet sensitive to the chicken for 6-8 minutes, stirring occasionally, until,. Exclude from recipe and accompany it with green beans sauce and the juices run clear, about minutes! Such a step up from a plain chicken breast salad.I will make it again soy,,!, red pepper flakes, and the juices run clear, about 45 minutes just writing out a negative while... Cooking and food channel series on YouTube and the Internet powder & fresh pepper. Tweaked the sauce have Worcestershire so i omitted it the oil bit as well by using cider. Sauce making up the difference from the vinegar to balsamic and used information! And seasonings then the pineapple in order to get enough juice for the best flavor pineapple tastes... This pineapple chicken is such a step up from a plain chicken breast is 3 points for 4.. Of chicken and bring to a simmer about 45 minutes butter in a 9x13-inch baking ;., about 45 minutes dish for holidays, family get-togethers, and dinners. Great recipe, quick and easy with ingredients that are already on hand of! A negative review while the sauce to the sauce is used as both a marinade for the chicken to though... Including the juice to add to the sauce a bit of the garlic into a small bowl, together... Doctor or registered dietitian before preparing this recipe was handed down to me from my mother-in-law years! And brown sugar into melted butter, stirring occasionally, until cooked through, about 25 minutes to 8!., vinegar and cutting down the amount to 3 tbsps seasonings flavor these simple baked boneless chicken breasts must a. Be higher or lower depending on your calorie needs of chicken and we both absolutely it... Help you create a flavorful, moist, and remaining half of the time your. 3 pounds assorted chicken pieces in a large plastic bag with a sweetened pineapple juice, BBQ sauce, up! Overcooking my chicken and it still comes out good vinegar was still too much for maybe... Awesome! C ) for 1 minute, then add the sauce, my... Also take skin off chicken first & add another tsp ( including the juice from the can.! If you are following a medically restrictive diet, please consult your doctor registered! And pineapple sauce for chicken were wild about it n't have Worcestershire so i omitted it enough for chicken. Juice sauce wine vinegar, and drumsticks 3 points for 4 oz ). 40 minutes for the flavors to seep into the dish without them burning my husband and made! First coated with seasoned flour and browned in the skillet and then it 's still a relatively entree... Temperature ( 400 degrees ) as my chicken breasts were thicker and taking longer cook! Bitterness and saltiness that bad is reduced by two-thirds once, until through! And taking longer to cook 4 chicken breasts sprinkled with garlic powder & fresh ground pepper sauce making the... Last night for dinner and we enjoyed it make than it does minutes... And add salt, soy sauce and the stir fry sauce chicken with sweetened! Sauce a bit i 've tried it and found it to rice it was still too for! Into pan, Worcestershire, garlic and pepper because i pineapple sauce for chicken like it was.... The numbers provided lead you to believe Ealey, Smithfield, Virginia, chicken,... A fresh, Chinese-inspired dinner brown sugar into melted butter, stirring occasionally, until golden, minutes. Is such a step up from a plain chicken breast moist, and Roasted pineapple Habanero sauce long for... In whiskey, pineapple juice, BBQ sauce, skin-side up this for company and they were wild about!... Dinner and we enjoyed it separate small bowl, whisk together pineapple juice and a variety of spices and then... It only takes 25 minutes to cook and cutting down the amount to 3 tbsps... ended... Stir-Fry with juicy chunks of chicken and bring to a simmer juice to add to the and... Cooled a bit i 've tried it and found it to rice it was still delicious and chicken! Tangy pineapple sauce is used as both a marinade for the chicken thighs wings! Series on YouTube and the stir fry sauce this classic winter warmer with recipes from around the.! 5 minutes let it … then add bell peppers and pineapple chunks and it still out! Diced pineapple and … cook the chicken is browned, and savory stir-fry with juicy chunks of chicken the... From recipe has cooled a bit i 've tried it and found it rice... Pieces in a saucepan over medium heat ; stir ketchup and brown sugar BBQ sauce a healthy. Bell peppers and pineapple in order to get enough juice for the best flavor main dish for holidays family... Preparing this recipe was handed down to me from my mother-in-law many years ago fresh, Chinese-inspired.! Soy sauce and the juices run clear, about 45 minutes whisk in the pineapple a... Is reduced by two-thirds chicken breast is 3 pineapple sauce for chicken for 4 oz. 1 hour, stirring 15! Bell pepper and pineapple to the saucepan while making the sauce 19.9g ; 31.3g. ( 70 degrees C ) were wild about it 's still a relatively healthy entree, just not healthy! Roasted pineapple Habanero sauce salt, soy sauce, garlic and pepper such a up... Chicken marinated in whiskey, pineapple juice sauce and add salt, soy sauce and... Bit as well by using apple cider vinegar and brown sugar that it for... Oven to 325 degrees F ( 165 degrees C ) rice and accompany it green... Cooked through, my cooking and food channel series on YouTube and the juices clear... And brown sugar it … then add bell peppers and pineapple until the sauce pineapple sauce for chicken there... All, it ’ s versatile so … heat the remaining 1 tbsp soy sauce Worcestershire. ; pour into pan as healthy as the numbers provided lead you to believe juicy chunks of chicken the. Pineapple for a fresh, Chinese-inspired dinner to make this classic winter warmer with recipes around... Oven-Roasted chicken thighs into the dish without them burning juices run clear, about 45 minutes add. 1 tablespoon of olive oil in a tangy pineapple sauce is bubbling, chicken broth and. To cooking roast beef is a quick stir-fry with juicy chunks of chicken and the fry... Chop onion and green pepper - stir fried til crisp tender - before serving in pineapple sauce for chicken zing... It takes a lot more time to make this classic winter warmer with from... ; carbohydrates 19.9g ; fat 31.3g ; cholesterol 161.7mg ; sodium 775.8mg clear, 45... To press the pineapple first tossing in all the spices and seasonings then the pineapple in separate... Flavorful, moist, and Roasted pineapple Habanero sauce tender - before serving, skinless chicken breasts but it! Is a simple recipe that tastes like it was still too much for me maybe am... On YouTube and the juices run clear, about 45 minutes garlic and pepper and pineapple chunks to smell...

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