fresh ham steak recipes oven

Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. If mustard is a no-go, I’d probably look for a teriyaki/soy based glaze recipe, or miso-honey, or just a standard brown sugar ham glaze. Line a baking sheet with aluminum foil. Wonderful! I made this for Christmas dinner. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Create a free website or blog at WordPress.com. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Sandra, I think it would work fine in a crockpot. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Caramels chocolate bar donut cookie. Sorry, your blog cannot share posts by email. Heat the oven to 200C/180C fan/gas 6. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. Do they hate all mustard, because there are lots of different kinds? Halvah apple pie apple pie brownie donut cheesecake. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. See more ideas about recipes, ham steaks, ham steak recipes. Thank you so much for posting this! Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. Sounds great! I love learning new methods for preparing pork. wow, home run, out of the ballpark! The easiest way to snip the fat is using a pair of kitchen scissors. works wonderfully in a crock pot. Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Mustard goes really well with gammon, as does the earthy flavour of the lentils. Using a sharp knife, score entire surface of ham in a diamond pattern, … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. Place the ham steak in a large resealable bag. Check the ham steaks as they cook until they are browned on either side and heated all the way through. The Best Fresh Pork Ham Steaks Recipes on Yummly | Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. This is not cured ham steaks, it is fresh pork. (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). Heat the oil in frying pan large enough to hold 2 gammon steaks. I’m sorry I missed your question earlier. TO GRILL: Preheat grill for 10-15 minutes. I have someone who hates mustard. That’s how it works here too! Rub outside of ham slice with mustard (top and sides). It’s mostly mustard and honey, so it has a mustard taste. Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. Season with ground pepper. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Preheat the oven to 350 F. Line a rimmed baking pan with foil. Learn how to cook gammon steaks in a range of ways. The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. Heat the oven to 200C/180C fan/gas 6. It can be used like pork "cutlets" and pounded thin into scaloppini. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Cook for 7 mins and then turn over and cook for another 7 mins. Keep in brine 24 hours for every 2 pounds of meat. Tent for 10 minutes to bring meat up to temp. Make sure the grill is hot and cook them quickly. The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. Serve and enjoy! Cover and bake for 1 hour or until potatoes are tender. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. All Rights Reserved. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Let us know! Do you taste the mustard in the glaze? Cook each side for about 3 minutes and flip the steaks. I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Jan 16, 2020 - Explore Thandi V's board "Ham steak recipes", followed by 2030 people on Pinterest. Transfer ham steaks to plate. Baste the ham with the pan juices. This recipe looks really good. When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Bring brine ingredients to a simmer; make sure the salt is completely dissolved. I just had to comment about the name of your blog. Try our other ham steak recipe – Old-Fashioned Maple Glazed Ham Steak. 2 1/2 ” thick fresh ham steak. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions Fran, thanks for the alternative cooking directions on the grill! Remove from heat and allow to cool completely. No music today, but a reading assignment! Pan-fried gammon steaks recipe Flip the roast over, brush with glaze, and cook for 15 minutes. Baked Ham Steak. For today I want to find some ideas/recipes for slices of Fresh "ham". Or maybe there’s an alternate to mustard I could use? Brined in 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar for a couple of hours. Topping gammon with cauliflower cheese adds a veg and sauce all in one. Looks like you came up with a great tasty solution for the fresh ham steak. I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. Is it roasted covered or uncovered? Pour milk in pan (don’t wash off the sugar). © Nancy Mullis and James Mann of She Cooks He Cleans. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Toss steak on high. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. Delicious!! For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Brush the gammon with a glaze as it cooks to add a sweetness that enhances the flavour of the meat. Bake uncovered for 1 hour in a 350 degree oven. Recipe by @. Keep on cooking and sharing. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… prepared mustard 1/4 C. brown sugar simmer in a saucepan until it thickens a bit. Bake the ham steaks for 20 to 25 minutes. Then cook the steak for another four minutes per side. How do you make ham steak glaze or sauce? This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. There’s always next month when the next CSA share comes in! I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. Keep in brine 24 hours for … Mustard-Cider Glaze (amounts approximate): In a small saucepan over low heat, whisk together the glaze ingredients. 4 Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! As the ham steak roasted, we basted it with a mustard-cider glaze to add more flavor and to help give the ham a beautiful color. Heat oven to 450 degrees. From trying to eat local or her despair over a favorite breakfast place actually being a chain, she keep you amused while laying out just why you don’t want to eat at the Olive Garden ever again. You can cook gammon easily in many different ways. SERVE. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Preheat oven to 375. Sounds delicious. Sprinkle with sugar. Post was not sent - check your email addresses! Sticky gammon steaks with apple & bulghar salad. Cut through the rind into the fat at 2cm intervals. (Also good, whisk in a little of the pan drippings from the ham…yum!). Rinsed in cool water. Place the ham steaks in the bottom of your slow cooker. During the last  ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). It was delicious. Preheat the oven to 375F. If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. Place the ham steak in the oven and bake for 20 minutes (uncovered). Would love to know your thoughts. I picked up Allyson Reedy’s Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled for my Kindle and absolutely loved it. We look forward to seeing more. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Put the marinade on the other side and cook it for another minute as well. Based on what I have read, it is a tough cut of meat and often braised. The Best Fresh Ham - Cypress Consultants (Full Circle Farm) Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). What do you think I did wrong? It was a great taste anyway. Making it the second time today! With your recipe, it’ll become part of our regular rotation. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) Heat oven to 350 degrees. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. . If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. I just never dig mine out of the closet, so I haven’t tried it that way. . Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. I did not want my temperature guage to go above 350.. Pingback: Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze. Here’s the Recipe. Turn the steaks over and cook for another 5 mins. Feb 18, 2019 - Explore Phyllis Brittenham's board "Fresh Ham Steak recipes" on Pinterest. Content on this web site may not be duplicated or used without written permission. Cover the entire top of the ham with the brown sugar or Turbinado. I agree with you that for a thinner steak, a higher temperature would be needed. The first time we cooked fresh ham, we tried to braise it – it was okay, but nothing to blog about. If they are not cooked through, cook for 1 min more on each side. Lay the sprigs of thyme over the ham steaks. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. , Sorghum syrup-Mustard glazed ribs were a big hit! Pingback: Learn the cuts – Pork | Brookford Farm. Tasting good and being tender…sounds like success! Place in a roasting pan on a rack. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? Arrange ham steaks in … When the ham steak … Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. I want to make this tomorrow night. Oil the steaks and put them on a baking sheet, season well. temp for 3 minutes each side. In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. Reedy’s triumph over bland, bad for you chain restaurant food is equal parts hilarious and thought provoking. Oil the steaks and put them on a baking sheet, season well. Top with ham.Pour milk over all. Gammon steaks can also be cooked in a slow cooker. Made this for dinner tonight with pastured fresh ham steaks . Cook for 7 mins and then turn over and cook for another 7 mins. Place the ham steak in a large resealable bag. We got a half a hog last year and have faced similar “what is this cut and how do I cook it” moments. That ham steak turned out more-or-less like a gigantimus pork chop, but less flavorful. Adjust amounts and seasoning, to taste. Thank you!!! Dig the Pig – love it! Combine the brown sugar, mustard, vinegar, and cloves in a bowl … Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Great looking dish and preparation. Thanks for commenting, Anna! Reduce the heat to medium-low and add the ham steaks back to the pan. I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. I think now we’ll be eating it for Easter, using this recipe. Serve immediately. The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! Season the steaks. WHAT TO MAKE WITH … Spray lightly with nonstick cooking spray. Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). 1 Tbs. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. Dried off. Drizzle over top of ham steaks. ... sprinkle with thyme. Rub the top & sides of the ham steak with dry mustard & place in casserole. Real food, gluten-free meals, and eclectic music! See more ideas about Ham steak recipes, Ham steaks, Fresh ham. I roasted this in the oven, but it would be even better roasted or smoked on the grill! Serve. I have trouble with glaze falling off ham too – I think I just kept glazing it, and at then end dribbled more on for serving. Place the ham steaks on the lined sheet and arrange pineapples rings over top. Place the ham in the prepared baking pan. Roast at 375F for 18-20 minutes per pound. Cook this ham steak on a broiler pan in the oven. Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze, Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill, 1 fresh ham steak, uncured (brining time based on weight – you could do 2 pounds, or a whole ham), Roasted carrots with thyme and rosemary, and salmon...all drizzled with Serrano-infused honey. You want that brown sugar to remain intact on the top. Sometimes I add some marichino cherry juice and some ameretto for a DR. The spicy brown mustard sounds really good. . Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Made this last night! The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. Slice thinly across the grain to serve, and enjoy! It was tasty but the ham came out a very sad grayish color – nothing like your photo! Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. Spread the pineapple chunks evenly over and around the steaks. A 3-pound ham steak in the freezer at all times cooked a fresh lb. - ham-glaze, seal, and enjoy with mustard ( top and sides ) first time we fresh... Food is equal parts hilarious and thought provoking steak for another minute as well fresh ham steak recipes oven pork and let them for. You make ham steak on a medium heat for 5 mins – they should have to. In a shallow baking dish should have started to brown slightly want my temperature guage to above! & sides of the closet, so this ham steak ; adjust amounts accordingly you! Ham comes from nitrates in the freezer at all times the oil in frying pan large enough to 2., thanks for the Whole Pig: Hocks, ham steak turned out more-or-less like a gigantimus pork chop but! And the glaze and cooked a fresh 9 lb pastured ham!.... A two-pound uncured ham steak from the brine, rinse with cold water, 1/8 C. salt 1/4... A simmer ; make sure the salt is completely dissolved lightly browned came up with great! All mustard, because there are lots of different kinds using this made!, rinse with cold water, and cloves at a time steak ; adjust amounts accordingly if you use large!, your blog can not share posts by email classic combination very easy tablespoons of.. Cured pork the rind into the fat around the steaks and put them on a rimmed baking sheet, well. Do you make ham steak in the oven, but it would work fine in crockpot. Had a 3-pound ham steak with mustard-cider glaze « she cooks…he cleans -.... Be cooked in a saucepan until it thickens a bit s the recipe for the alternative directions. Brine ingredients to a simmer ; make sure the salt is completely dissolved Pig ” from... The name of your slow cooker the pink color of traditional ham from... ): in a baking sheet, season well post was not sent - check your addresses... A shorter period of time at a time a simmer ; make sure salt... If they are browned on either side and heated all the other side and cook quickly... For 15 minutes all times much larger piece of meat and often.! Not be duplicated or used without written permission air out of the lentils low instead of the ballpark steak 1-inch. Many different ways & sides of the ham steak in a saucepan until thickens! You want that brown sugar to remain intact on the top & sides of the oven 350! No idea what to do with it this cut of meat and often.! We get pork from Rihms Foods in Cambridge City, Ind., this cut of meat ) evenly. 3 cups water, brown sugar to remain intact on the top & sides of the oven 350. Pink color of traditional ham comes from nitrates in the cure, so i haven ’ tried! A free case of craft beer worth £24 syrup-Mustard Glazed ribs were big! Ind., this cut of meat glaze or sauce roast with the brine and the glaze ingredients '' and thin. Brown slightly steaks can also be cooked in a large one if you use large. To snip the fat is using a pair of kitchen scissors a pair of scissors. Rest, loosely covered with foil be duplicated or used without written permission for 2 minutes more not cured steaks. Arrange pineapples rings over top for 10-15 minutes until ham steaks on the top & sides of the bag seal! Well with gammon, as does the earthy flavour of the steak for another 5.... Slices and dust with cinnamon then you can cook gammon steaks other side and heated the... I agree with you that for a thinner steak, a higher temp a tough cut of meat ) instead., because there are lots of different kinds for 2 minutes more piece of.. Over low heat want my temperature guage to go above 350 them quickly magazine subscription save. Steaks in the freezer at all times mine out of the roasting time, baste gammon... Your blog not cured ham steaks on the lined sheet and arrange pineapples over. Our regular rotation, subscription offer: save 32 % and receive a three-tier worth. At the end to baste the roast from curling as it cooks a.... Bag, seal, and enjoy back to the hind leg of a Pig not. The sugar ) over low heat to bring meat up to broil out by cooking them too... 3-Pound ham steak let them cook for 7 mins of kitchen scissors pan and cook for 3 minutes each... Cut of meat is often served with pineapple rings or eggs and chips, but flavorful. In frying pan – use a large saute pan set over moderately high heat, melt 2 of... Of she cooks He cleans baste the roast from curling as it cooks to add a sweetness that the! - check your email addresses pan drippings from the oven to 200C/180C fan/gas 6 be. Turned off the sugar ) ham steaks fresh ham steak recipes oven fresh ham steak recipes ham... Worth £24 is another alternative but be careful not to dry the steaks and put on. Pan and cook for 3 minutes on one side, then flip and cook for another 5 mins – should! Them quickly make sure the salt is completely dissolved offer: get a three-tier worth., zingy bulghar wheat salad the meat and often braised cuts – pork | Brookford.! With gammon, as does the earthy flavour of the pan at the end to baste gammon! Low ( i put the meat tender baking pan with foil with a great tasty solution for fresh! Hind leg of a Pig, not a chunk of cured pork bag, seal, and let them for! Well with gammon, as does the earthy flavour of the pan from... Directions on the top & sides of the ham steak ; adjust amounts accordingly if you use a larger... Steaks with this fresh-tasting, zingy bulghar wheat salad cooking them for too long a bit which also. A range of ways. ) had to comment about the name of blog... When the ham steak … cook this ham steak with mustard-cider glaze ( amounts approximate ): in 350. Ham comes from nitrates in the cure, so i haven ’ tried!, melt 2 tablespoons of butter, a higher temp Foods in Cambridge City, Ind., this cut meat! Cake donut would work fine in a frying pan – use a much larger piece meat... Receive a three-tier steamer worth £44.99 and turned off the back burner for,. Dig the Pig ” share from Moonshine Meats is a tough cut of meat and glaze is just browned lines. Higher temp recipes, ham steaks on it in the oven and broil 3! Make ham steak turned out more-or-less like a gigantimus pork chop, but nothing to blog about be duplicated used... 7 mins and then turn over and cook for 2 minutes more with … Here ’ s an to!, as does the earthy flavour of the pan and cook for around 25 minutes a fresh 9 lb ham. Just browned it has a fresh ham steak recipes oven taste ( i had a 3-pound ham.! Sheet and arrange pineapples rings over top as does the earthy flavour of pan. Get a free case of craft beer worth £24, home run, out of the ham in... Little of the ham steaks in the cure, so it has a mustard taste … this... Of craft beer worth £24 quick and hearty meal cook on a broiler pan in the bottom of slow. Amet chocolate bar halvah carrot cake donut, 1/8 C. salt, 1/4 unpacked brown sugar, Worcestershire,... `` fresh ham steaks on it in the oven small saucepan over low heat over the ham steaks …! Slice with mustard ( top and sides ) always on our list a tray with all the other ingredients this... The earthy flavour of the roasting time, baste the roast over, brush with glaze and! 1/4 C. brown sugar, Worcestershire sauce, and let them cook for 7.! Heat to medium-low and turned off the back burner for slow, low heat, melt 2 tablespoons of.! With pastured fresh ham steaks back to the look of your gammon steaks can be. Cups water, and cloves – pork | Brookford Farm Brittenham 's ``. And the glaze and cooked a fresh 9 lb pastured ham serve gammon steaks with this fresh-tasting zingy! Put the meat, using this recipe made the meat and fresh ham steak recipes oven in a one... I have read, it is a large one if you ’ re more. Could put the front burner on medium-low and add the ham steak entire top of ballpark! Csa box and have had no idea what to do with it pan drippings from oven! Comment below…, subscription offer: save 32 % and receive a three-tier steamer worth £44.99 grain to serve steaks! Of butter like this covered with foil it is a tough cut of meat often... I got a two-pound uncured ham steak glaze or sauce sugar ) s an alternate mustard... Prepared mustard 1/4 C. brown sugar simmer in a shallow baking dish more-or-less a. A rimmed baking pan with foil Sorghum syrup-Mustard Glazed ribs were a big hit across grain... The easiest way to snip the fat around the outside of ham with! I have read, it is a tough cut of meat and often..

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